Quality and Innovation

Quality and Innovation are the cornerstones of our corporate culture. All our production units respect the strictest regulations of quality and higiene and are certified with BRC and IFS.

Quality and Food Safety
  • We are transparent, our facilities are completely open to our customers
  • We have the maximum level of food safety for any product specification
  • We control quality from the start, from the seed itself to the crops
  • We adjust the quality to our customers requirements
  • We have a highly qualified R+D team that is agile and creative
  • We develop concepts and recipes focussing on any international market
  • We follow new consumer trends; we work with new ingredients, new packaging and new forms of preparation
  • We work on large projects for which we receive support and funding from various institutions:
  • We collaborate on projects with major institutions